Vnitřní lékařství 1/2021
E48 | VNITŘNÍ LÉKAŘSTVÍ / Vnitř Lék 2021; 67(1): e43–e48 / www.casopisvnitrnilekarstvi.cz DOBRÁ RADA Nutriční podpora v časné fázi kritického stavu – zaostřeno na množství energie a bílkovin 15. Uehara M, Plank LD, Hill GL. Components of energy expenditure in patients with seve- re sepsis and major trauma: a basis for clinical care. Crit Care Med. 1999; 27(7): 1295–1302. doi:10.1097/00003246-199907000-00015. 16. Kreymann G, Grosser S, Buggisch P, Gottschall C, Matthaei S, Greten H. Oxygen con- sumption and resting metabolic rate in sepsis, sepsis syndrome, and septic shock. Crit Care Med. 1993; 21(7): 1012–1019. doi:10.1097/00003246-199307000-00015. 17. Puthucheary ZA, Rawal J, McPhail M, et al. Acute skeletal muscle wasting in critical il- lness [published correction appears in JAMA. 2014;311(6):625. Padhke, Rahul [corrected to Phadke, Rahul]]. JAMA. 2013; 310(15): 1591–1600. doi:10.1001/jama.2013.278481. 18. Cerra FB, Siegel JH, Coleman B, Border JR, McMenamy RR. Septic autocannibalism. A failu- re of exogenous nutritional support. Ann Surg. 1980; 192(4): 570–580. doi:10.1097/00000658- 198010000-00015. 19. Hartl WH, Jauch KW. Metabolic self‑destruction in critically ill patients: origins, mechanisms and therapeutic principles. Nutrition. 2014; 30(3): 261–267. doi:10.1016/j. nut.2013. 07. 019. 20. Losser MR, Damoisel C, Payen D. Bench‑to‑bedside review: Glucose and stress condi- tions in the intensive care unit. Crit Care. 2010; 14(4):231. doi:10.1186/cc9100. 21. Losser MR, Bernard C, Beaudeux JL, Pison C, Payen D. Glucose modulates hemodyna- mic, metabolic, and inflammatory responses to lipopolysaccharide in rabbits. J Appl Phys- iol (1985). 1997; 83(5): 1566–1574. doi:10.1152/jappl.1997. 83. 5.1566. 22. Marik PE, Bellomo R. Stress hyperglycemia: an essential survival response!. Crit Care. 2013;17(2):305. doi:10.1186/cc12514. 23. Elke G, van Zanten AR, Lemieux M et al. Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta‑analysis of randomized controlled trials. Crit Care. 2016; 20(1): 117. doi:10.1186/s13054-016-1298-1. 24. Peterson SJ, Lateef OB, Freels S, McKeever L, Fantuzzi G, Braunschweig CA. Early Exposure to Recommended Calorie Delivery in the Intensive Care Unit Is Associated With Increased Mortality in Patients With Acute Respiratory Distress Syndrome. JPEN J Parenter Enteral Nutr. 2018; 42(4): 739–747. doi:10.1177/0148607117713483. 25. Arabi YM, Tamim HM, Dhar GS et al. Permissive underfeeding and intensive insulin therapy in critically ill patients: a randomized controlled trial. Am J Clin Nutr. 2011; 93(3): 569–577. doi:10.3945/ajcn.110.005074. 26. Zusman O, Theilla M, Cohen J, Kagan I, Bendavid I, Singer P. Resting energy expendi- ture, calorie and protein consumption in critically ill patients: a retrospective cohort stu- dy. Crit Care. 2016; 20(1): 367. doi:10.1186/s13054-016-1538-4. 27. Oshima T, Deutz NE, Doig G, Wischmeyer PE, Pichard C. Protein‑energy nutrition in the ICU is the power couple: A hypothesis forming analysis. Clin Nutr. 2016; 35(4): 968–974. doi:10.1016/j.clnu.2015. 10. 016. 28. Al‑Dorzi HM, Albarrak A, Ferwana M, Murad MH, Arabi YM. Lower versus higher dose of enteral caloric intake in adult critically ill patients: a systematic review and meta‑analysis. Crit Care. 2016; 20(1): 358. doi:10.1186/s13054-016-1539-3. 29. Gunst J, Van den Berghe G. Intensive Care Nutrition and Post‑Intensive Care Recovery. Crit Care Clin. 2018; 34(4): 573–583. doi:10.1016/j.ccc.2018. 06. 004. 30. Gunst J. Recovery from critical illness‑induced organ failure: the role of autophagy. Crit Care. 2017; 21(1): 209. doi:10.1186/s13054-017-1786-y. 31. https://www.nobelprize.org/prizes/medicine/2016/press‑release/. 32. de Cabo R, Mattson MP. Effects of Intermittent Fasting on Health, Aging, and Disease. N Engl J Med. 2019; 381(26): 2541–2551. doi:10.1056/NEJMra1905136. 33. Gunst J., Vanhorebeek I, Van den Berghe G. The role of autophagy in recovery from critical illness. ICU Management & Practice 2017 ; 17: 134–136. 34. Kroemer G, Mariño G, Levine B. Autophagy and the integrated stress response. Mol Cell. 2010; 40(2): 280–293. doi:10.1016/j.molcel.2010. 09. 023. 35. Watanabe E, Muenzer JT, Hawkins WG et al. Sepsis induces extensive autophagic vacuo- lization in hepatocytes: a clinical and laboratory‑based study. Lab Invest. 2009;89(5):549– 561. doi:10.1038/labinvest.2009.8. 36. Vanhorebeek I, Gunst J, Derde S et al. Insufficient activation of autophagy allows cellu- lar damage to accumulate in critically ill patients. J Clin Endocrinol Metab. 2011; 96(4): E633– E645. doi:10.1210/jc.2010-2563. 37. Hermans G, Casaer MP, Clerckx B et al. Effect of tolerating macronutrient deficit on the development of intensive‑care unit acquired weakness: a subanalysis of the EPaNIC trial. Lancet Respir Med. 2013; 1(8): 621–629. doi:10.1016/S2213-2600(13)70183-8. 38. Casaer MP, Mesoltten D. Nutritional Failure: An Adaptive Response to Critical Illness? ICU Management & Practice 2013, 13: 98–101. 39. Arabi YM, Al‑Dorzi HM, Sadat M. Protein intake and outcome in critically ill patients. Curr Opin Clin Nutr Metab Care. 2020; 23(1): 51–58. doi:10.1097/MCO.0000000000000619. 40. Hoffer LJ. Protein requirement in critical illness. Appl Physiol Nutr Metab. 2016; 41(5): 573–576. doi:10.1139/apnm-2015-0551. 41. Rooyackers O, Sundström Rehal M, Liebau F, Norberg Å, Wernerman J. High protein in- take without concerns?. Crit Care. 2017;21(1):106. doi:10.1186/s13054-017-1699-9. 42. Casaer MP, Wilmer A, Hermans G, Wouters PJ, MesottenD, Van den Berghe G. Role of disea- se andmacronutrient dose in the randomized controlled EPaNIC trial: a post hoc analysis. Am J Respir Crit Care Med. 2013;187(3):247–255. doi:10.1164/rccm.201206-0999OC. 43. Koekkoek WACK, van Setten CHC, Olthof LE, Kars JCNH, van Zanten ARH. Timing of PROTein INtake and clinical outcomes of adult critically ill patients on prolonged mecha- nical VENTilation: The PROTINVENT retrospective study. Clin Nutr. 2019; 38(2): 883–890. doi:10.1016/j.clnu.2018. 02. 012. 44. de Koning MLY, Koekkoek WACK, Kars JCNH, van Zanten ARH. Association of PROtein and CAloric Intake and Clinical Outcomes in Adult SEPTic and Non‑Septic ICU Patients on Prolonged Mechanical Ventilation: The PROCASEPT Retrospective Study. JPEN J Parenter Enteral Nutr. 2020; 44(3): 434–443. doi:10.1002/jpen.1663. 45. Preiser JC, Wernerman J. Provision of Nutrients to the Acutely Ill. Introducing the „Baby Stomach“ Concept. Am J Respir Crit Care Med. 2017; 196(9): 1089–1090. doi:10.1164/rccm. 201705-0919ED. 46. Koekkoek KWAC, van Zanten ARH. Nutrition in the ICU: new trends versus old‑fashioned standard enteral feeding?. Curr Opin Anaesthesiol. 2018; 31(2): 136–143. doi:10.1097/ ACO.0000000000000571. 47. Heyland DK, Stapleton R, Compher C. Should We Prescribe More Protein to Critically Ill Patients?. Nutrients. 2018;10(4):462. doi:10.3390/nu10040462. 48. Preiser JC. High protein intake during the early phase of critical illness: yes or no?. Crit Care. 2018; 22(1): 261. doi:10.1186/s13054-018-2196-5. 49. De Waele E, Malbrain MLNG, Spapen H. Nutrition in Sepsis: A Bench‑to‑Bedside Review. Nutrients. 2020; 12(2): 395. Published 2020 Feb 2. doi:10.3390/nu12020395. 50. Greig PD, Elwyn DH, Askanazi J, Kinney JM. Parenteral nutrition in septic patients: effect of increasing nitrogen intake. Am J Clin Nutr. 1987; 46(6): 1040–1047. doi:10.1093/ajcn/46. 6. 1040. 51. Thiessen SE, Derde S, Derese I et al. Role of Glucagon in Catabolism and Muscle Was- ting of Critical Illness and Modulation by Nutrition. Am J Respir Crit Care Med. 2017; 196(9): 1131–1143. doi:10.1164/rccm.201702-0354OC. 52. Meijer AJ. Amino acid regulation of autophagosome formation. Methods Mol Biol. 2008;445:89–109. doi:10.1007/978-1-59745-157-4_5. 53. NICE‑SUGAR Study Investigators, Finfer S, Chittock DR, et al. Intensive versus con- ventional glucose control in critically ill patients. N Engl J Med. 2009; 360(13): 1283–1297. doi:10.1056/NEJMoa0810625. 54. AVERT Trial Collaboration group. Efficacy and safety of very early mobilisation within 24 h of stroke onset (AVERT): a randomised controlled trial. Lancet. 2015; 386(9988): 46– 55. doi:10.1016/S0140-6736(15)60690-0. 55. Rist VT, Weiss E, Eklund M, Mosenthin R. Impact of dietary protein on microbiota com- position and activity in the gastrointestinal tract of piglets in relation to gut health: a re- view. Animal. 2013;7(7):1067–1078. doi:10.1017/S1751731113000062. 56. http://main.poliquingroup.com/ArticlesMultimedia/Articles/Article/2646/Three_Situati- ons_In_Which_A_High‑Protein_Diet_Is_A_Bad_Idea.aspx.
Made with FlippingBook
RkJQdWJsaXNoZXIy NDA4Mjc=