Vnitr Lek 1976, 22(3):302-303
[Age and nutrition].
Keywords: Aging; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Humans; Middle Aged; Nutritional Physiological Phenomena
Published: March 1, 1976 Show citation
Vnitr Lek 1976, 22(3):302-303
Published: March 1, 1976 Show citation